Alexis Andreasik
Head of Client Strategy at IZEA
United States
As a woman and her daughter navigate a grocery store, they come upon the cooking oil aisle. There are so many options, the woman doesn't even know where to start. Suddenly, the aisle begins pulsing like a heartbeat, and the only oil that survives is Mazola Corn Oil. The company says its oil is better for reducing and blocking cholesterol than other cooking oils and encourages you to follow your heart.

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